ABOUT US

Timothy P. Dever- President and CEO
Timothy P. Dever is an accomplished, Senior Executive and Restaurateur with a proven record in Operations, and Restaurant Development. He has opened from the ground-up, five (5) full-service restaurants and bars with seating capacity of over 200 people.

In 2004, Mr. Dever decided to pursue a long held dream of developing a retail bakery of Philly-style Soft Pretzels and related snack foods. He and his partners developed a business model that produces hand-twisted, freshly baked, Philly-style Soft Pretzels, at an affordable price. The Pretzel Boy’s team spent over a year and a half creating their Pretzel Boy’s business module, and now plans to expand this great bakery concept across the country through Franchise Development.

Mark W. Gosik- Vice President and CFO
Mark W. Gosik is an accomplished, Senior Executive and Restaurateur with a strong record in Operations, Finance, and Site Development. He has been the Project Manager and Construction Supervisor of our Restaurant Development Team, and Manages the Construction and Development of The Pretzel Boy’s retail Sites.

Mr.Gosik has Co-developed the Pretzel Boy’s business module and manages the daily Finance of the company.

John Howe- Master Baker- Trainer
John Howe is a trained Chef and has 15 years experience in Restaurant management. He has taken on the responsibility of Product development, Recipe development, and Bakery training.